|

Try this very light and refreshing dessert. It is so quick to prepare! Use a variety of berries alone or in combination. When fresh berries are not available, substitute frozen berries that have been thawed.
1 small box (1 ounce) sugar-free instant white chocolate pudding
2 cups fat-free milk
2 cups fat-free whipped topping
2 cups fresh berries (or frozen, thawed) such as raspberries, blueberries, or huckleberries
In a medium bowl, mix pudding with milk. Stir constantly with a wire whisk for 2 minutes. Refrigerate for 5 minutes.
Add whipped topping and mix well. Layer mousse with berries in a serving bowl or individual parfait glasses. Be sure to save some berries for the top.
This is ready to eat or you can refrigerate it and serve later. Makes 6 cups, 8 servings
Each Serving:
3/4 cup
Carb Servings:
1 Exchanges
1 carbohydrate
Nutrition Analysis calories 78
total fat 0g
saturated fat 0g
cholesterol 1mg
sodium 196mg
total carbohydrate 16g
dietary fiber 2g
sugars 6g
protein 2g
Source: Quick & Healthy Recipes and Ideas, 3rd Edition, © 2008 Brenda J. Ponichtera, R.D, Published by Small Steps Press, publishing health conscious books for the general public, an imprint of the American Diabetes Association; retail $18.95; to order call 1-800-232-6733 or visit http://www.QuickandHealthy.net . Also available at local and online bookstores.
Photography Credit: Photo by Photo by Jim Semlor
|